Kimitec Bombardier Sugar (4-0-0)

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Kimitec Bombardier is a new generation of fertilizer with an exclusive formulation. Bombardier Sugar increases the synthesis of sacarose. Through this we obtain a direct effect in ripening and increasing in Degrees Brix (ºBx). As a consequence, the size and quality of fruit is improved as well as the sugar content of the fruit. The product is based on fundamentals and benefits of amino acids, fulvic acids, organic matter and polysaccharides inside the fruit.



Please note this product is not for sale in CA, OR, and WA.

Product Name Price Qty
Kimitec Bombardier Sugar 1 Liter
$64.95
Kimitec Bombardier Sugar 5 Liter
$231.95
Kimitec Bombardier Sugar 20 Liter
$846.95

Description

Details

Kimitec Bombardier Sugar is a new generation of fertilizer with an exclusive formulation. Bombardier Sugar increases the synthesis of sacarose. Through this we obtain a direct effect in ripening and increasing in Degrees Brix (ºBx). As a consequence, the size and quality of fruit is improved as well as the sugar content of the fruit. The product is based on fundamentals and benefits of amino acids, fulvic acids, organic matter and polysaccharides inside the fruit.

Benefits of Bombardier Sugar:

  • Improves Sugar Synthesis
  • Consistency in Fruit Coloration
  • Ripening Optimisation

Composition of Kimitec Bombardier Sugar

  • Oligosaccharides……….29.0%
  • Free amino acids…..…… 9.5%
  • Fulvic acids………………15.0%
  • Total nitrogen...........……..4.0%
  • Water soluble nitrogen…..2.0%
  • Ammoniacal nitrogen........2.0%
  • Total organic matter…....39.00

Non-Plant Food Ingredients:

  • Amino acids …………………………………………………. 9.02%
  • Oligosaccharides ……………………………………………..29.00%
  •          Glucose (7.83%), Fructose (7.25%), Maltose (10.15%), Cellulose (3.77%)

Asparagine (.98%), Glutamine (5.58%), Arginine (.04%), Alanine (1.61%), Valine (.12%), Leucine (.04%), Serine (.05%), Glycine (.13%), Threonine (.02%), Proline (.34%), Methionine (.01%), Isoleucine (.04%), Phenylalanine (.01%), Tyrosine (.03%), Cysteine (.01%), Histidine (.01%), Organic Matter 39.00%This product increases the synthesis of SACAROSE. Through this we obtain a direct effect in ripening and increasing in Degrees Brix (ºBx). As a consequence, the size and quality of fruit is improved as well as the sugar content of the fruit. Based on fundamentals and benefits of Aminoacids, Fulvic Acids, Organic Matter and polysaccharides inside the fruit.

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